Tenderloin

Posted on December 8, 2010

Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the lateral surface of the illium. It is composed by the M. psoas major, M. psoas minor, M. illiacus lateralis and M. cuadratus lumborum.

Points requiring specification:

  • Weight in Lb or Kg.
  • Fat cover.
  • Silverskin removed.

meat-tenderloin-for-export

2150 USA NAMP 189
2160 USA NAMP 190
2170 USA NAMP 191

Young girls and teens who are coming of age in the era of social media and messaging apps, are coming to terms with their phonetrackingapps.com/ sexualities while building their personal brands