Shin / Shank

Posted on December 6, 2010

Shin / Shank is prepared from either Forequareter/ Hindquarter legs (extensor/ flexor group of muscles). Constituted by the distal end of the Humerus and Radius / Tibia and their associated muscles.

Points requiring specification:

  • Connective tissue off.
  • Transversally sliced.
Options:
  • 1682 – Shin
  • 1683 – Shank

meat-shin-shank-bone-in-for-export

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