Rib Plate
Posted on December 6, 2010
Prepared from the Rib Plate limiting dorsally with the M. longissimus dorsi and ventrally with the costosternal and costo-condral cartilages.
Points requiring specification:
- Number of ribs.
- Cut distance from the eyemuscle.
- Diaphragm removed.
- M. Cutaneus trunci removed.
- Trim standard.
1690 a – Short Ribs
