Butt and Rump

Posted on December 3, 2010

Butt and Rump is prepared from a Pistola, by removing the loins cutting between the lumbar and sacral vertebrae at a point cranial to the tuber coxae.

Points requiring specification:
  • Bone-in Shank off.
  • Trim standard.

meat-butt-and-rump-bone-in

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