Bovine Fancy Meats

Posted on December 21, 2010
2180 Thick Skirt (Hanging Tender)
6020 Tongue (Swiss Cut
6060 Cheek Meat Papillae Off
6070 Tail
6080  Liver
6090 Kidney
6100 Heart
6110 Sweetbread (Thymus gland)
6120 Brains
6150 Tripe (Scalded)
6152  Honeycomb
6154 Bible (Omasum) Bleached
6190 Spleen
6200 Tendons
6220 Spinal Cord
6240 Head Meat
6260 Lips
6273 Ligamentum Nuchae
6280 Weasand Meat
6500 Aorta
6530 Chitterlings (Ropes)

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