Alphabetical index of lamb cuts

Posted on December 14, 2010
BONE-IN

5010  Breast and Flap
4500  Carcase
4730  Five Rib Fore – Rib Plate and Flank on
4970  Forequarter
5030  Foreshank
5031  Hindshank
4806  Leg – Chump and Shank off
4801  Leg – Chump and Shank on
4802  Leg – Chump on and Shank off
4840  Loin – Chump on (8 Ribs)
4860  Loin – Rib Plate and Flank on
5020  Neck
4850  Pistola – Eight Ribs
4932  Rack
4938  Rack Frenched
4928  Rack Saddle
5008  Ribs, Breast and Flank
4880  Short Loin
4883  Short Loin Pair (Short Loin Saddle)
4980  Shoulder (Oyster cut)
4990  Square Cut Shoulder

 BONELESS

5108 Backstrap
5152 Eye of Forequarter
5047 Forequarter
5065 Leg cuts
5070 Leg, Chump and Shank off
5061 Leg, Chump on and Shank off
5161 Shank
5160 Shin
5040 Side
5050 Square Cut Shoulder
5080 Tenderloin
5270 Trimmings

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