Short Loin
Posted on December 17, 2010
Short Loin is prepared from a Loin by cutting through the M. longissimus dorsi (eye muscle) between the two last dorsal vertebrae and the specified ribs, at a preestablished distance from the rib eye.
Points requiring specification:
- Dorsal region removed.
- Cut distance from the eye muscle.
Option:
- 4880 a – Chops (specify width).
However, this control group was not told specifically how to study http://essaynara.com the materials