Ribs, Prepared

Posted on December 6, 2010

Ribs, prepared, comes from a Rib Set by removing the bodies of the corresponding vertebrae.

Points requiring specification:

  • Number of ribs.
  • Distance from the eye muscle.
  • Feather bones removed.
  • Scapular cartilage removed.
  • Trim standard.

meat-ribs-prepared-bone-in-for-export

It is therefore important for teachers of statistics, whether specialist statisticians or other subject experts who teach it how to write an observation paper within their own curriculum area, to know how best to approach teaching the subject