Pistola – Eight Ribs

Posted on December 17, 2010

Prepared from a Carcase by removing the 5 rib Forequarter including Ribs and Flanks, cut at a pre-established distance from the eye muscle.

Points requiring specification:

  • Number of ribs.
  • Cut distance from the eye muscle.
  • Fat cover.

meat-pistola-eight-ribs-for-export

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