Knuckle

Posted on December 7, 2010

Knuckle is a cut obtained from the foreface of the hind-leg, resting on the femur and the patella consisting of the cuadriceps femoris muscle.

Points requiring specification:

  • Connective tissue removed.
  • Femur periostium removed.

meat-knuckle-for-export

2070 USA NAMP 167 A

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