Inside, Cap Off

Posted on December 6, 2010

Inside Cap Off is prepared from the Inside (item 2010) by removal of the M. gracilis and M. sartorius along the natural seams. Fat deposits are removed.

Point requiring specification:

  • M. pectineus removed.
meat-inside-cap-off-boneless-for-export

Option: 2011 a – Red Inside Cap Off, connective tissue removed

Point requiring specification:
  • M. pectineus removed