Forequarter

Posted on December 3, 2010

Forequarter is prepared from a Side by separating the Forequarter, cutting along the specific rib, at right angles to the vertebral column down to the ventral portion of the Flank

Points requiring specification:

  • Number of ribs.
  • Diaphragm removed.
  • M. Cutaneus trunci removed.
  • Trim standard.

meat-forequarter-bone-in-cuarto-delantero

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