Is the cranial portion of a Carcase obtained by means of a transversal cut in the back bone at the 5th intercostal level down to a pre-established distance from the eye muscle. Two longitudinal cuts are made along both sides of the back from the precrural lymph nodes down to the 5th dorsal vertebra at a specified distance from the eye
muscle.
Points requiring specification:
- Cut distance from the eye muscle.
- Trim standard.
- Fat cover.
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Includes all parts of the body´s skeletal muscles and bones, extending to and including the hock and knee joint (tarsus and carpus), all the cervical vertebrae and up to three first coccygeal vertebrae. Head and limb-ends are removed.
Points requiring specification:
- Sex and age.
- Weight range.
- Kidneys retained.
- Fat score.
- Carcase trim.
The Heel Muscle is located in the leg region and consists of the M. gastrocnemius and the M. flexor superficialis.
Points requiring specification:
- Connective tissue removed.
- Tendon trim.
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SHIN
Shin is located in the forearm, based on the humerus, ulna and radius, and carpus. Main muscles are the M. biceps brachii, M. coracobrachialis and carpal flexors and extensors.
SHANK
Shank is located in the leg region, basedon the distal end of the Femur, Tibia,calcaneal tuber and Tarsus.Main muscles are the flexor and extensormuscles of the hind leg and foot.
Points requiring specification:
- Fat trim.
- Connective tissue removed.
- Sinew and tendon trim.
Options:
2361 – Shin
2362 – Shank
Brisket is located in the sternal region based on the sternum and corresponding costal cartilages. The main muscles are the M.M. pectorali superficialis and profundis.
Points requiring specification:
- Fat trim.
- Connective tissue removed.
USA NAMP 120 2323
Options:
2327 – Brisket Point End Plate – Brisket composed only by M. pectoralis superficialis.
2330 – Brisket Point End.
2350 – Brisket Point End Deckle Off.
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Chuck Tender is a conical shaped muscle (M. supraspinatus) lying lateral to the blade bone on the cranial side
of the blade ridge.
Points requiring specification:
- Fat trim.
- Connective tissue removed.
USA NAMP 116 B 2310
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Blade Oyster is located on the blade bone and it´s complementary cartilage below the blade ridge and composed
by the M. infraspinatus.
Points requiring specification:
- Fat trim.
- Periostium removed.
2303 USA NAMP 114 D
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The Blade Bolar includes a large portion of the triceps group of muscles.
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Located in the arm (brachial) region, based on the humerus, scapula, ulna and radius. Main muscles planes: M. triceps brachii, M. tensor antebrachii, M. anconaeus and M. cutaneus trunci.
Points requiring specification:
- Fat trim.
- M. cutaneus removed.
USA NAMP 114 2301
