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Index of BEEF CUTS
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Index of LAMB CUTS
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Alphabetical index of lamb cuts
BONE-IN
5010 Breast and Flap
4500 Carcase
4730 Five Rib Fore – Rib Plate and Flank on
4970 Forequarter
5030 Foreshank
5031 Hindshank
4806 Leg – Chump and Shank off
4801 Leg – Chump and Shank on
4802 Leg – Chump on and Shank off
4840 Loin – Chump on (8 Ribs)
4860 Loin – Rib Plate and Flank on
5020 Neck
4850 Pistola – Eight Ribs
4932 Rack
4938 Rack Frenched
4928 Rack Saddle
5008 Ribs, Breast and Flank
4880 Short Loin
4883 Short Loin Pair (Short Loin Saddle)
4980 Shoulder (Oyster cut)
4990 Square Cut Shoulder
BONELESS
5108 Backstrap
5152 Eye of Forequarter
5047 Forequarter
5065 Leg cuts
5070 Leg, Chump and Shank off
5061 Leg, Chump on and Shank off
5161 Shank
5160 Shin
5040 Side
5050 Square Cut Shoulder
5080 Tenderloin
5270 Trimmings
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Alphabetical index of beef cuts
Alphabetical index of lamb cuts
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