English
Español
Home
Uruguayan Meat
Foreword
Location
Delicious
Health
History
Quality Certification
Steak
Index of BEEF CUTS
Bone-in
Boneless
Index of LAMB CUTS
Bone-in
Boneless
Bovine Fancy Meats
Ovine Fancy Meats
MGAP
Contact Us
Meat Uruguay - Natural, Quality & Certified Food for Export | Shank.
Shank
Posted on December 20, 2010
Prepared from the muscles of the hind-legnamely the extensor and flexor group
Write an action-feelings-setting mini
get deflected here
story
Pages
Alphabetical index of beef cuts
Alphabetical index of lamb cuts
Bovine Fancy Meats
Contact Us
INAC
MGAP
Ovine Fancy Meats
Uruguayan Meat
About Uruguay
Delicious
Foreword
Health & Nutrition
Health
History
Location
Quality Certification
Enlaces
Capitanazo
Factura Electronica Uruguay
INAC Uruguay
MGAP Uruguay
Rotor Bike Latin America
Santa Clara Abasto
SET Transportes Uruguay