Leg Cuts

Posted on December 20, 2010

Leg Cuts are prepared from a boneless Leg and separated into four individual primals along the natural seams and trimmed to the specified item number:

  • 5071 – Outside.
  • 5072 – Knuckle.
  • 5073 – Inside.
  • 5074 – Rump.

lamb-leg-cuts-for-export

5071 Nalga de Afuera.
5071 Outside.
Bola de Lomo. 5072
Kunckle. 5072

lamb-leg-cuts-option-2-for-export

5073 Nalga de Adentro.
5073 Inside.
Cuadril con Tapa. 5074
Rump. 5074

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