Forequarter

Posted on December 20, 2010

Prepared from a Bone-In Forequarter (item 4970) by the removal of bones, cartilages, lymph nodes and visible
ligaments and sinews.

Points requiring specification:

  • Caudal limit of the Forequarter.
  • Intercostals removed.
  • Diaphragm removed.
  • Fat score.

lamb-forequarter-for-export

Option:
  • 5047 a – Rolled and netted.

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