Loin – Chump on (8 Ribs)
Posted on December 17, 2010
Loins – Chump On is prepared from a Side by removing the Five Rib Forequarter, the Leg and the sacral vertebrae. Ribs and Flank are removed at a specified distance from the ventral edge of the eye muscle.
Points requiring specification:
- Number of ribs.
- Cut distance from the eye muscle.
- Fat cover.
When you hear or tick here to find out more read something that strikes you, copy it, identifying the source