Codification
A standard Code established by United Nations (UN / ECE Standard For Bovine Carcases & Cuts, 1st Edition 2001) is basically used to refer to each cut or offal. The main parts are identified by the use of 4 digits, adding a letter in the case of non-specified options
Code Reading
|
1st. digit | TYPE OF PRODUCT Beef meat
1 Bone-in
2 Boneless
Sheep Meat
4
5
Offals
6 Beef
7 Sheep
|
2nd. digit – 3rd. digit – 4th. digit
IDENTIFICATION OF CUTS 1540 2150 4500 5050 6080 7000 |
letter
| OPTIONS
|
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